Tuna-Stuffed Green Peppers – Recipe

I was first made aware of this interesting and delicious combination about a year ago and have enjoyed making this quick meal ever since.  It is a great way to get a lot of healthy nutrition and it serves as an awesome idea if you have leftovers that you need to use.

• 1 can of tuna (your choice) in water, drained
• 1 tablespoon of light mayonnaise (Miracle Whip is good)
• 1 tablespoon of relish
• 1/8 cup onion
• 1/4 cup celery
• 1 teaspoon of Old Bay
• 1 green pepper, halved and seeded

1. Combine tuna and mayonnaise in a medium mixing bowl and mix together until the tuna becomes lightly pink.
2. Add in celery, onions, relish, and Old Bay and mix with the tun and mayonnaise.
3. Once you are ready to eat, scoop the tuna into the green pepper half.  Serve immediately.